Crispy Coconut-Braised Pork Belly

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   ["Blend five-spice, salt and pepper. Rub into pork belly. Place in plastic bag and refrigerate, at least 4 hours but overnight if possible. Blend all liquid ingredients and set aside.", "Preheat oven to 350.", "In a Duch Oven, heat oil/pork fat over medium-high heat until shimmering. Sear pork belly on all sides, 2-3 minutes a side, until golden brown. Remove from pan.", "Reduce heat, and sweat onions for 2-3 minutes. Deglaze pan with blended liquids. Add ginger, lemongrass and garlic.", "Return pork belly to pan, fat side up. Bring to boil, cover, put into preheated oven. Allow the belly to braise for 3 hours.", "Remove pork from pan, and check the braising liquid for consistency. If too thin, reduce. Strain through a fine strainer and a coffee filter. Adjust seasoning if needed.", "In a roasting pan, crisp the pork belly under the broiler, roughly 2-3 minutes a side, depending on distance from heat.", "Slice pork belly into 1/4"" to 1/2"" inch slices. Sprinkle with chopped cilantro, if desired. Serve with sauce underneath the slices."]

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