How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Coconut-Braised Pork Belly?

You need 1 ingredient. The key ingredients include: ["Pork Belly", "2 pounds Pork Belly (My butcher cuts these into 1-inch wide lengths)", "2 teaspoons Chinese Five-Spice", "1 teaspoon Salt", "1 teaspoon Freshly-ground White Pepper", "1 tablespoon Oil or rendered pork fat", "1 tablespoon Cilantro, finely chopped (optional)", "Braising Liquid and Aromatics", "14 ounces Coconut Milk", "8 ounces Chicken Stock", "1 ounce Soy Sauce", "2 ounces Rice Wine Vinegar", "1 Small Onion, cut into 1/4"" slices", "1-1 1/2"" Fresh Ginger, cut into 1/4"" slices", "1-1 1/2"" Lemongrass, peeled and cut into 1/4"" slices", "1 clove of garlic, smashed"].

Is Crispy Coconut-Braised Pork Belly suitable as baking & desserts?

Yes, Crispy Coconut-Braised Pork Belly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Coconut-Braised Pork Belly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Coconut-Braised Pork Belly Recipe

Name: Crispy Coconut-Braised Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Pork Belly", "2 pounds Pork Belly (My butcher cuts these into 1-inch wide lengths)", "2 teaspoons Chinese Five-Spice", "1 teaspoon Salt", "1 teaspoon Freshly-ground White Pepper", "1 tablespoon O…

Bake this irresistible Crispy Coconut-Braised Pork Belly at home. Made with Pork Belly, Pork Belly, Salt and Freshly-ground White Pepper. Easy step-by-s…

This Crispy Coconut-Braised Pork Belly is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Coconut-Braised Pork Belly delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["Pork Belly", "2 pounds Pork Belly (My butcher cuts these into 1-inch wide lengths)", "2 teaspoons Chinese Five-Spice", "1 teaspoon Salt", "1 teaspoon Freshly-ground White Pepper", "1 tablespoon Oil or rendered pork fat", "1 tablespoon Cilantro, finely chopped (optional)", "Braising Liquid and Aromatics", "14 ounces Coconut Milk", "8 ounces Chicken Stock", "1 ounce Soy Sauce", "2 ounces Rice Wine Vinegar", "1 Small Onion, cut into 1/4"" slices", "1-1 1/2"" Fresh Ginger, cut into 1/4"" slices", "1-1 1/2"" Lemongrass, peeled and cut into 1/4"" slices", "1 clove of garlic, smashed"]

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Servings
4 servings
Category
Baking & Desserts

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