Strawberry + Pineau Sorbet – a delicious recipe with fresh strawberries, sugar, Pineau, freshly squeezed lemon juice, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash and hull the strawberries. Slice them lengthwise into a large bowl, and then add the sugar and the Pineau; stir well to coat the strawberries. Cover the bowl with plastic wrap, and then let the strawberries hang out for about 1 hour, until they get juicy.
2
Move the strawberries to a blender or food processor, along with the lemon juice and the salt, and whiz them up until well pureed. At this point, you could run the mixture through a fine mesh sieve, to remove the seeds, but I sort of prefer to keep them, even if they do sometimes get stuck in my teeth.
3
Move the sorbet base to the fridge for a few hours, until it's super cold. Then, spin the sorbet in an ice cream machine, according to the manufacturer's instructions.
184
kcal
Calories
47
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound (450 grams) fresh strawberries, 3/4 cup sugar, 1 tablespoon Pineau, 2 tablespoons freshly squeezed lemon juice, and more.
Yes, Strawberry + Pineau Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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