Marbled Brownie Fudge Pie Recipe

Name: Marbled Brownie Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 5 tablespoons butter, softened; 1/3 cup sugar; 3/4 teaspoon vanilla extract; 3 large eggs; 1/2 cup all-purpose flour; 1 cup butter, softened; 1-1/2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1/2 cup baking cocoa; 1 teaspoon vanilla extract; Dash salt; 1 cup sugar; 1/4 cup baking cocoa; 1/2 cup milk; 1/4 cup butter, cubed; 2 tablespoons dark corn syrup; Dash salt; 1-3/4 cups confectioners' sugar; 1 teaspoon vanilla extract; 3/4 cup chopped toasted pecans

Servings: persons

1 package (8 ounces) cream cheese, softened
5 tablespoons butter, softened
1/3 cup sugar
3/4 teaspoon vanilla extract
3 large eggs
1/2 cup all-purpose flour
1 cup butter, softened
1-1/2 cups sugar
4 large eggs
1 cup all-purpose flour
1/2 cup baking cocoa
1 teaspoon vanilla extract
Dash salt
1 cup sugar
1/4 cup baking cocoa
1/2 cup milk
1/4 cup butter, cubed
2 tablespoons dark corn syrup
Dash salt
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
3/4 cup chopped toasted pecans

1
In a large bowl, beat cream cheese, butter and sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gradually add flour. Set aside.
2
For crust, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the flour, cocoa, vanilla and salt. Lightly grease two 9-in. pie plates.
3
Spread a fourth of batter in each. Pour half of filling into each, spreading almost to edges. Dollop remaining batter over filling; cut through with a knife to swirl.
4
Bake at 325u00b0 for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool on wire racks for 15 minutes.
5
For frosting, combine sugar and cocoa in a large saucepan. Add the milk, butter, corn syrup and salt. Bring to a boil, stirring frequently. Boil vigorously for 3 minutes, stirring occasionally. Remove from the heat. Whisk in confectioners' sugar and vanilla. Stir in nuts. Cool for 10 minutes; pour over warm pies. Spread over tops. Serve warm.

1883

kcal

Calories

125

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 5 tablespoons butter, softened, 1/3 cup sugar, 3/4 teaspoon vanilla extract, and more.

Yes, Marbled Brownie Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marbled Brownie Fudge Pie

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