Winter warming Rice Pudding

1. 1

   Place rice and sugar in a pan with 1/4 of the milk

2. 2

   Slowly bring to the boil stir to ensure it doesn't stick to the bottom

3. 3

   When the milk starts looking creamy add another 1/4 pint of milk and do same.

4. 4

   Turn heat up to bring to the boil, then down to simmer until thickening then add more milk

5. 5

   When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a 1/4 tsp

6. 6

   Now you must turn down heat very low and let it simmer slowly for 15 minutes

7. 7

   Turn off the heat, place and lid on the pan and leave for over an hour.

8. 8

   Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves.

9. 9

   It's also great with stewed fruit

10. 10

    If you want to eat immediately after cooking, extend the cooking time by another 15 minutes

* Per serving · 4 servings · Values may vary.