Winter warming Rice Pudding – a delicious recipe with pearl, sugar, milk, knob of butter, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place rice and sugar in a pan with 1/4 of the milk
2
Slowly bring to the boil stir to ensure it doesn't stick to the bottom
3
When the milk starts looking creamy add another 1/4 pint of milk and do same.
4
Turn heat up to bring to the boil, then down to simmer until thickening then add more milk
5
When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a 1/4 tsp
6
Now you must turn down heat very low and let it simmer slowly for 15 minutes
7
Turn off the heat, place and lid on the pan and leave for over an hour.
8
Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves.
9
It's also great with stewed fruit
10
If you want to eat immediately after cooking, extend the cooking time by another 15 minutes
465
kcal
Calories
21
g
Fat
66
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3/4 cup pearl or pudding rice, 3/4 cup sugar or granulated sweetener if diabetic, 1 pints milk, 1 knob of butter, and more.
Yes, Winter warming Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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