Marbled Banana Muffins – a delicious recipe with Banana, Margarine, Sugar, Egg, cream, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roughly mash the banana with a fork or something similar.
2
Preheat the oven to 180C.
3
Line a muffin tray with muffin cups.
4
Cream the margarine with a whisk, then beat together with the sugar until it becomes white.
5
Add the egg, then the heavy cream and mix well.
6
Then sift in the powder ingredients (cake flour, baking powder & cinnamon) and the mashed banana and mix lightly.
7
Pour the mixture from Step 3 into the muffin cups.
8
You can use a curry spoon to help pour the mixture in evenly.
9
Mix 1 teaspoon sugar (not listed) into the cocoa powder followed by 1 teaspoon boiling water (also not listed).
10
Dribble this over the muffins and mix lightly with a skewer to create the marble pattern.
11
Bake the muffins for 20-25 minutes at 180C.
12
Pierce with a skewer and if the skewer comes out clean, then the muffins are done!
282
kcal
Calories
9
g
Fat
44
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Banana (well-ripened), 70 grams Margarine, 50 grams Sugar, 1 large Egg, and more.
Yes, Marbled Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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