Frozen Strawberry-White Chocolate Mousse Squares

1. 1

   Mix baking crumbs and butter until blended; press onto bottom of plastic wrap-lined 9-inch square pan.

2. 2

   Microwave 5 oz.

3. 3

   chocolate in microwaveable bowl on MEDIUM 2 min.

4. 4

   or until melted.

5. 5

   Beat cream cheese product in large bowl with mixer until creamy.

6. 6

   Gradually beat in milk.

7. 7

   Blend in melted chocolate and strawberries.

8. 8

   Whisk in Cool Whip; spread onto crust.

9. 9

   Freeze 6 hours or until firm.

10. 10

    Remove from freezer 15 min.

11. 11

    before serving.

12. 12

    Shave remaining chocolate into curls; place on dessert.

13. 13

    Use plastic wrap handles to remove dessert from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.