Cinna-Spin Cookies

1. 1

   Heat oven to 375F.

2. 2

   In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.

3. 3

   Stir in butter and egg until soft dough forms.

4. 4

   On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.

5. 5

   Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.

6. 6

   Press one side of dough rope into cinnamon.

7. 7

   On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.

8. 8

   Press end of rope into roll to seal.

9. 9

   Repeat with remaining dough.

10. 10

    Place cookies 2 inches apart on cookie sheets.

11. 11

    Bake 7 to 10 minutes or until edges are light golden brown.

12. 12

    Cool 1 minute; remove from cookie sheets to cooling rack.

13. 13

    Cool completely, about 15 minutes.

14. 14

    In small bowl, mix glaze ingredients until smooth.

15. 15

    Drizzle over cookies.

16. 16

    Note: High altitude (3500-6500 feet) decrease butter by 1/3 cup.

* Per serving · 4 servings · Values may vary.

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