Marbled Almond Roca

1. 1

   Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300u00b0 for 15 minutes or until toasted and golden brown; remove from the oven and set aside.

2. 2

   In a large saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300u00b0 (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.