Cheese Herb Beer Bread Recipe

Name: Cheese Herb Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1/2 cup shredded swiss cheese; 1/2 cup shredded cheddar cheese; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons dried oregano; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried thyme; 1 1/2 teaspoons salt; 2 cups non-alcoholic beer or 2 cups regular beer; 1/4 cup vegetable oil

Servings: persons

3 1/2 cups all-purpose flour
1/2 cup shredded swiss cheese
1/2 cup shredded cheddar cheese
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons dried oregano
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 1/2 teaspoons salt
2 cups non-alcoholic beer or 2 cups regular beer
1/4 cup vegetable oil

1
Preheat oven to 375u00b0F Grease and flour a 9x5-inch loaf pan.
2
Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
3
In a small bowl, combine beer and oil.
4
Make a well in center of flour mixture.
5
Add beer all at once, tossing with fork until dry ingredients are just moistened.
6
Spread batter in prepared pan; smooth top.
7
Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
8
Transfer pan to wire rack to cool for 15 minutes.
9
Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1/2 cup shredded swiss cheese, 1/2 cup shredded cheddar cheese, 2 tablespoons sugar, and more.

Yes, Cheese Herb Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Herb Beer Bread

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