Marble Snack Cake (Gluten-Free Recipe) Recipe

Name: Marble Snack Cake (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Gluten-Free Flour Blend (see below); 2 teaspoons gluten-free baking powder; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup Land O Lakes Butter, softened; 2 Land O Lakes&reg Eggs; 2 teaspoons gluten-free vanilla; 2/3 cup milk; 2 tablespoons sugar; 2 tablespoons unsweetened cocoa; 2 tablespoons water; 1/4 cup Land O Lakes Butter, softened; 1 1/2 cups powdered sugar; 1/3 cup unsweetened cocoa; 1/2 teaspoon gluten-free vanilla; 2 to 3 tablespoons milk

Servings: persons

1 1/2 cups Gluten-Free Flour Blend (see below)
2 teaspoons gluten-free baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup Land O Lakes Butter, softened
2 Land O Lakes&reg Eggs
2 teaspoons gluten-free vanilla
2/3 cup milk
2 tablespoons sugar
2 tablespoons unsweetened cocoa
2 tablespoons water
1/4 cup Land O Lakes Butter, softened
1 1/2 cups powdered sugar
1/3 cup unsweetened cocoa
1/2 teaspoon gluten-free vanilla
2 to 3 tablespoons milk

1
Heat oven to 350F.
2
Grease and flour 8-inch square baking pan.
3
Set aside.
4
Combine flour blend, baking powder and salt in bowl.
5
Set aside.
6
Combine 3/4 cup sugar and 1/2 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy.
7
Add eggs, one at a time, beating well after each addition.
8
Stir in vanilla.
9
Add flour mixture alternately with milk, beating at low speed after each addition.
10
Place 1 cup batter into bowl.
11
Add remaining 2 tablespoons sugar, 2 tablespoons cocoa and water; stir until well mixed.
12
Spoon 3/4 plain batter into bottom of prepared pan.
13
Spoon chocolate batter over plain batter.
14
Spoon remaining plain batter on top, allowing some of chocolate batter to show through.
15
Swirl two batters together gently with knife or spatula for marbled effect.
16
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
17
Cool completely.
18
Beat 1/4 cup butter in bowl at medium speed until creamy.
19
Gradually beat in powdered sugar, 1/3 cup cocoa, vanilla and enough milk for desired spreading consistency.
20
Frost cooled cake.

989

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups Gluten-Free Flour Blend (see below), 2 teaspoons gluten-free baking powder, 1/4 teaspoon salt, 3/4 cup sugar, and more.

Yes, Marble Snack Cake (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Snack Cake (Gluten-Free Recipe)

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