Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. butter; 1 c. flour; 4 eggs; 2 pkgs. instant vanilla pudding; 4 c. cold milk; 1-8 oz. pkg. cream cheese (softened); Cool Whip; Chocolate syrup; Chopped nuts

Eats Now Editorial Team · 1096 kcal · Baking & Desserts

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Chocolate Eclair Cake – a delicious recipe with water, butter, flour, eggs, instant vanilla pudding, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. water
1/2 c. butter
1 c. flour
4 eggs
2 pkgs. instant vanilla pudding
4 c. cold milk
1-8 oz. pkg. cream cheese (softened)
Cool Whip
Chocolate syrup
Chopped nuts

1
CRUST:
2
Heat 1 c. water and 1/2 c. butter to a boil in saucepan.
3
Stir in 1 c. flour, stirring vigorously over low heat until mixture forms a ball.
4
Remove from heat, beat in eggs thoroughly, one at a time, until smooth.
5
Grease jelly-roll pan and bake for 30 minutes at 400 degrees until browned.
6
Cool.

1096

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter, 1 c. flour, 4 eggs, and more.

Yes, Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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