Fat-Free Carrot Muffins(Serves 8) Recipe

Name: Fat-Free Carrot Muffins(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/4 tsp. ground ginger; 3 medium carrots (1 1/2 c. shredded); 1 (8 oz.) vanilla nonfat yogurt; 1/2 c. thawed nonfat egg substitute; 1/2 c. unsweetened applesauce; 1/2 c. raisins; 1/3 c. light brown sugar; 1 tsp. vanilla extract; 1 tsp. confectioners sugar; 1/2 c. sugar

Servings: persons

2 1/4 c. flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ground ginger
3 medium carrots (1 1/2 c. shredded)
1 (8 oz.) vanilla nonfat yogurt
1/2 c. thawed nonfat egg substitute
1/2 c. unsweetened applesauce
1/2 c. raisins
1/3 c. light brown sugar
1 tsp. vanilla extract
1 tsp. confectioners sugar
1/2 c. sugar

1
Preheat oven to 350u00b0.
2
Grease pans (or brioche pans).
3
In medium bowl, combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger.
4
In large bowl, whisk carrots, yogurt, egg, applesauce, raisins, brown sugar and vanilla.
5
Mix well with spoon.
6
Stir in flour mixture until moist.
7
Spoon batter into pan. Bake 30 minutes.
8
Sprinkle with confectioners sugar.
9
Contains 280 calories, 0 grams fat and 1 mg cholesterol.

851

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. cinnamon, 1 tsp. salt, 1 tsp. baking soda, and more.

Yes, Fat-Free Carrot Muffins(Serves 8) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Carrot Muffins(Serves 8)

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