Marble Fudge Bars

1. 1

   Grease a 13 x 9-inch baking pan.

2. 2

   In 2-quart heavy saucepan over low heat, melt butter and chocolate.

3. 3

   With wire whisk or spoon, beat in 2 cups sugar and 3 eggs until well blended.

4. 4

   With wooden spoon, stir in flour, salt, nuts and 1 teaspoon vanilla extract.

5. 5

   Spread evenly in pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.