Marble Cake With Apples And Chocolate Recipe

Name: Marble Cake With Apples And Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None apples, cored and cubed; 1 tsp ground cinnamon; 4 sticks softened butter; 1 3/4 cups sugar; 1 pinch salt; 1 tsp vanilla extract; 8 medium eggs; 4 cups all purpose flour; 6 tsp baking powder; 1/3 cup + 3 tbsp milk; 3 tbsp cocoa powder; 2 cups heavy cream; 1 lb dark chocolate, finely chopped; 2 oz white chocolate

Servings: persons

4 None apples, cored and cubed
1 tsp ground cinnamon
4 sticks softened butter
1 3/4 cups sugar
1 pinch salt
1 tsp vanilla extract
8 medium eggs
4 cups all purpose flour
6 tsp baking powder
1/3 cup + 3 tbsp milk
3 tbsp cocoa powder
2 cups heavy cream
1 lb dark chocolate, finely chopped
2 oz white chocolate

1
Preheat the oven to 350u00b0F. Mix the apples with the cinnamon and set aside.
2
Cream together the butter, sugar, salt and vanilla extract until it is light and creamy. Whisk in the eggs one at a time. In another bowl, mix the flour and baking powder. Stir the flour mixture into the butter mixture one tablespoon at a time alternating with 1/3 cup of milk. Once all the ingredients are combined, half the mixture in two separate bowls. Into one half stir in the cocoa powder. Into the other half stir in 3 tbsp of milk. Pour the lighter mixture into a greased and floured 13 x 14 inch baking pan. Spread the darker mixture on top, and with a fork, marble the two mixtures. Spread the diced apples on the batter and bake for about 35 minutes. Let cool.
3
Once the cake has cooled, heat the cream in a saucepan to just below boiling, add the chocolate and whisk until the chocolate is completely melted. Transfer to a bowl and allow to cool. When the chocolate begins to set, smooth it over the cake. Refrigerate the cake for 1 1/2-2 hours
4
Melt the white chocolate over a double boiler. Using a spoon swirl the white chocolate over the cake.
5
To serve cut the cake into pieces.

3025

kcal

Calories

193

Fat

288

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 None apples, cored and cubed, 1 tsp ground cinnamon, 4 sticks softened butter, 1 3/4 cups sugar, and more.

Yes, Marble Cake With Apples And Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Marble Cake With Apples And Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions