Deep Dish Cherry Peach Pie Recipe

1. 1

   Heat oven to 425 degrees.

2. 2

   Combine flour, 1 c. oats, sugar, and baking pwdr; cut in 1/2 c. butter till crumbly.

3. 3

   Remove 1 c. mix and combine with 1/4 c. oats.

4. 4

   Cut in 1/4 c. butter till crumbly.

5. 5

   Set aside.

6. 6

   Mix water and remaining oat mix with fork just till moistened; press onto bottom and 1 1/2 inch upsides of 9-inch springform pan.

7. 7

   Bake 15 min.

8. 8

   Cold slightly.

9. 9

   Combine pie filling and peaches; spread into crust.

10. 10

    Top with reserved crumb mix.

11. 11

    Bake 30 to 35 min or possibly till golden.

12. 12

    Or possibly, bake at 400 degrees in 9-inch deep dish plate.

No additional tips available.