BLACKBERRY ALMOND CAKE

1. 1

   Preheat the oven to 400F (200C).

2. 2

   Grease and flour a 9-inch (23-centimeter) round baking pan.

3. 3

   In a small saucepan, melt the butter.

4. 4

   Remove from the heat and set aside to cool.

5. 5

   In a large bowl, whisk together the eggs, sugar, and almond extract until frothy.

6. 6

   Pour in the slightly cooled butter and stir until well blended.

7. 7

   Sift in the flour and mix until the batter is smooth and creamy.

8. 8

   Pour the batter into the baking pan.

9. 9

   Scatter the blackberries evenly over the top.

10. 10

    You don't need to press the berries into the cake; their weight makes them sink a bit during baking.

11. 11

    Bake for 20 to 30 minutes, until golden brown on top.

12. 12

    The cake is done when a toothpick or knife inserted into the center comes out clean.

13. 13

    Remove the cake and let cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.