Marble Cake

1. 1

   Cream butter and sugar until sugar is dissolved.

2. 2

   Add the milk and mix well.

3. 3

   Add flour and baking powder.

4. 4

   Mix well.

5. 5

   Beat egg whites until stiff and fold into mixture.

6. 6

   Pour mixture into a greased and floured 9 x 9-inch pan, keeping a small portion of batter in mixing bowl.

7. 7

   Drop 4 to 5 drops of red food coloring into remaining mixture.

8. 8

   Mix well and drop by a spoonful at a time over the mixture in the pan.

9. 9

   (This makes the marble effect.) Bake at 350u00b0 for 45 minutes or until done.

10. 10

    If desired, frost with favorite frosting.

No additional tips available.