Marble Cake Recipe

Name: Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g butter; 180 g caster sugar; 2 eggs; 250 g self-raising flour; ⅓ cup milk; 1 teaspoon vanilla extract; 1 tablespoon cocoa powder; 3 drops red food coloring; 80 ml water; 25 g caster sugar; 225 g icing sugar

Servings: persons

180 g butter
180 g caster sugar
2 eggs
250 g self-raising flour
⅓ cup milk
1 teaspoon vanilla extract
1 tablespoon cocoa powder
3 drops red food coloring
80 ml water
25 g caster sugar
225 g icing sugar

1
Preheat oven to 180 celcius.
2
Grease 20cm fluted ring/ or round cake tin.
3
Dust with flour.
4
Beat butter and sugar together until light and fluffy.
5
Add eggs one at a time.
6
Mix until creamy.
7
Mix in flour alternating with milk and vanilla essence slowly, mixing after each addition.
8
Divide mixture into three.
9
Mix cocoa powder into one third.
10
Red food colouring into another third.
11
Place alternating spoonfuls of the three mixtures into cake tin.
12
Level surface and bake for 40 -50 minutes until cake springs back when lightly touched.
13
Slightly cool cake and when still warm pour icing over.
14
To make the icing:.
15
Heat water with caster sugar until dissolved.
16
Place icing sugar and syrup into a bowl and beat until smooth.

1062

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 180 g butter, 180 g caster sugar, 2 eggs, 250 g self-raising flour, and more.

Yes, Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cake

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