Marble Cake Recipe

Name: Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1/3 c. sugar; 1 egg; 1/2 c. margarine; 3/4 c. water; 1 1/2 (1 oz.) sq. unsweetened chocolate *; 2 c. flour; 2 c. sugar; 2 eggs; 1/2 c. sour cream; 1 tsp. baking soda; 1/2 tsp. salt; 6 oz. pkg. semi-sweet chocolate pieces

Servings: persons

8 oz. cream cheese
1/3 c. sugar
1 egg
1/2 c. margarine
3/4 c. water
1 1/2 (1 oz.) sq. unsweetened chocolate *
2 c. flour
2 c. sugar
2 eggs
1/2 c. sour cream
1 tsp. baking soda
1/2 tsp. salt
6 oz. pkg. semi-sweet chocolate pieces

1
Combine softened cream cheese and sugar, mixing well, until blended.
2
Add egg; mix well.
3
Set aside.
4
Combine margarine, water and unsweetened chocolate in saucepan and bring to a boil.
5
Remove from heat.
6
Stir in combined flour and sugar; add eggs, sour cream, baking soda and salt.
7
Mix well.
8
Pour into greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
9
Spoon cheese mixture over chocolate batter.
10
Cut through batter with knife several times for marble effect.
11
Sprinkle with chocolate pieces.
12
Bake at 375u00b0 for 25 to 30 minutes or until wooden pick comes out clean.
13
Cut into squares.

1775

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. cream cheese, 1/3 c. sugar, 1 egg, 1/2 c. margarine, and more.

Yes, Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cake

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