Chilled Raspberry Bavarian Cake

1. 1

   Soften gelatin in water 5 minutes.

2. 2

   Scald milk, add gelatin and stir until disolved.

3. 3

   Mix egg yolks with sugar and add hot milk gradually.

4. 4

   Cook over boiling water 3 minutes until mixture coats a spoon.

5. 5

   Remove from heat and chill.

6. 6

   When mixture begins to thicken add lemon juice and raspberries.

7. 7

   Fold in stiffly beaten egg whites and whipped cream.

8. 8

   Pour into spring-form pan and chill until firm.

9. 9

   Unmold and serve in slices like cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.