Marak Temani (Yemenite Beef Soup) Recipe

Name: Marak Temani (Yemenite Beef Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef bones with marrow; 2 onions, sliced; 1 tablespoon cilantro, chopped; 10 cups water; 1 lb beef stew, cut into 1 inch cubes; 2 teaspoons hawaij; 2 teaspoons salt (to taste); fresh ground pepper; 2 medium russet potatoes, peeled and cut into large chunks; 2 carrots, peeled and cut into 1 inch pieces

Servings: persons

2 beef bones with marrow
2 onions, sliced
1 tablespoon cilantro, chopped
10 cups water
1 lb beef stew, cut into 1 inch cubes
2 teaspoons hawaij
2 teaspoons salt (to taste)
fresh ground pepper
2 medium russet potatoes, peeled and cut into large chunks
2 carrots, peeled and cut into 1 inch pieces

1
Combine the bones, onions, cilantro and water in a soup pot. Bring to a boil, then reduce the heat and simmer, covered, stirring occasionally, for 1 hour. Skim any foam off the surface as it develops.
2
Add the beef, hawaij, salt and pepper, and simmer, stirring occasionally, until the meat is nearly tender, about 1 hour. Skim any foam off the surface as it develops.
3
Add the potatoes and carrots and continue cooking until the potatoes are soft and the meat is fully tender, about 30 minutes. Remove the bones before serving. Serve accompanied with slices of pita bread.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 beef bones with marrow, 2 onions, sliced, 1 tablespoon cilantro, chopped, 10 cups water, and more.

Yes, Marak Temani (Yemenite Beef Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marak Temani (Yemenite Beef Soup)

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