How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aegean Sea Chowder (Psarosoupa Kakavia)?

You need 19 ingredients. The key ingredients include: 1 pound fish fillets white fish, cut into 2 inch pieces, 1/2 pound clams (if desired), 1/2 pound crab meat (if desired), 1/2 pound lobsters (if desired), and more.

Is Aegean Sea Chowder (Psarosoupa Kakavia) suitable as soups & stews?

Yes, Aegean Sea Chowder (Psarosoupa Kakavia) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aegean Sea Chowder (Psarosoupa Kakavia)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

Name: Aegean Sea Chowder (Psarosoupa Kakavia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets white fish, cut into 2 inch pieces; 1/2 pound clams (if desired); 1/2 pound crab meat (if desired); 1/2 pound lobsters (if desired); 1/2 pound sea scallops (if desired); 1/2 pound mussels (if desired); 1/2 pound shrimp (if desired); 1/2 pound octopus baby; 1/4 cup olive oil; 3 medium onions chopped; 2 cloves garlic pressed; 2 pounds tomatoes peeled, canned including liquid; 1 cup mushrooms chopped; 4 stalks celery chopped; 2 teaspoons salt; ⅛ teaspoon cayenne pepper; 1 whole bay leaves; 1/2 cup wine red preferably; 4 cups water

Warm up with this hearty Aegean Sea Chowder (Psarosoupa Kakavia) recipe. Made with white fish, clams, crab meat and lobsters. Easy step-by-step instruct…

This Aegean Sea Chowder (Psarosoupa Kakavia) relies on simple, everyday ingredients such as clams (if desired), crab meat (if desired), lobsters (if desired) and sea scallops (if desired). It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aegean Sea Chowder (Psarosoupa Kakavia)

Tips for the best results

Variations & substitutions

My Personal Notes

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