Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

Name: Aegean Sea Chowder (Psarosoupa Kakavia)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets white fish, cut into 2 inch pieces; 1/2 pound clams (if desired); 1/2 pound crab meat (if desired); 1/2 pound lobsters (if desired); 1/2 pound sea scallops (if desired); 1/2 pound mussels (if desired); 1/2 pound shrimp (if desired); 1/2 pound octopus baby; 1/4 cup olive oil; 3 medium onions chopped; 2 cloves garlic pressed; 2 pounds tomatoes peeled, canned including liquid; 1 cup mushrooms chopped; 4 stalks celery chopped; 2 teaspoons salt; ⅛ teaspoon cayenne pepper; 1 whole bay leaves; 1/2 cup wine red preferably; 4 cups water

Servings: persons

1 pound fish fillets white fish, cut into 2 inch pieces
1/2 pound clams (if desired)
1/2 pound crab meat (if desired)
1/2 pound lobsters (if desired)
1/2 pound sea scallops (if desired)
1/2 pound mussels (if desired)
1/2 pound shrimp (if desired)
1/2 pound octopus baby
1/4 cup olive oil
3 medium onions chopped
2 cloves garlic pressed
2 pounds tomatoes peeled, canned including liquid
1 cup mushrooms chopped
4 stalks celery chopped
2 teaspoons salt
⅛ teaspoon cayenne pepper
1 whole bay leaves
1/2 cup wine red preferably
4 cups water

1
Prepare fish and shellfish by cleaning and cutting into bite-size pieces.
2
Heat oil in a large pot.
3
Fry onions and garlic on medium heat for 5 minutes.
4
Add remaining ingredients, except seafood and bring to a boil.
5
Reduce heat and cover.
6
Cook one hour.
7
Add fish and octopus, and cook 20 minutes.
8
Add shellfish and simmer 5 minutes more.
9
Serve hot with crusty bread and crisp salad.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound fish fillets white fish, cut into 2 inch pieces, 1/2 pound clams (if desired), 1/2 pound crab meat (if desired), 1/2 pound lobsters (if desired), and more.

Yes, Aegean Sea Chowder (Psarosoupa Kakavia) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aegean Sea Chowder (Psarosoupa Kakavia)

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