How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maque Choux?

You need 13 ingredients. The key ingredients include: 24 ounces, weight Frozen Corn, 4 Tablespoons Butter, 4 slices Cooked Bacon, 1/2 cups Onion, Finely Diced, and more.

Is Maque Choux suitable as meat & poultry?

Yes, Maque Choux falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maque Choux?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maque Choux Recipe

Name: Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, weight Frozen Corn; 4 Tablespoons Butter; 4 slices Cooked Bacon; 1/2 cups Onion, Finely Diced; 1/2 whole Green Pepper, Finely Diced; 2 whole Jalapenos Diced; 1/8 cups Garlic, Minced; 1 can (12 Oz. Can) Diced Tomatoes; 1/2 cups Green Onions, diced; 1/2 Tablespoons Thyme; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 teaspoon Cayenne

Maque Choux

Eats Now Editorial Team · 468 kcal · Meat & Poultry

Maque Choux – a delicious recipe with Butter, Bacon, Onion, Green Pepper, Garlic, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Maque Choux

How did you like this recipe?

Frequently Asked Questions