Lighter Stuffed Peppers Recipe

Name: Lighter Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can tomatoes, condensed soup, reduced-fat, divided; ¼ cup water; 8 ounces turkey, ground, extra-lean; 1 cup rice, cooked; ¾ cup corn, frozen, thawed; ¼ cup celery, sliced; ¼ cup bell pepper, red, chopped; 1 teaspoon italian seasoning; ½ teaspoon hot pepper sauce; 2 bell peppers, red, green, yellow, cut in half lengthwise, seeds removed

Servings: persons

1 (10 3/4 ounce) can tomatoes, condensed soup, reduced-fat, divided
¼ cup water
8 ounces turkey, ground, extra-lean
1 cup rice, cooked
¾ cup corn, frozen, thawed
¼ cup celery, sliced
¼ cup bell pepper, red, chopped
1 teaspoon italian seasoning
½ teaspoon hot pepper sauce
2 bell peppers, red, green, yellow, cut in half lengthwise, seeds removed

1
Blend 1/4 c soup and water in small bowl.
2
Pour into 8x8-inch baking dish; set aside.
3
Brown turkey in large skillet over medium-high heat; drain well.
4
Combine remaining soup with cooked turkey, corn, celery, chopped pepper, Italian seasoning and hot pepper sauce in large bowl; mix well.
5
Fill pepper halves equally with turkey mixture.
6
Place stuffed peppers on top of soup mixture in baking dish.
7
Cover and bvake at 350 degrees 35 to 40 minutes.
8
Place peppers on serving dish and spoon remaining sauce from baking dish over peppers.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 3/4 ounce) can tomatoes, condensed soup, reduced-fat, divided, ¼ cup water, 8 ounces turkey, ground, extra-lean, 1 cup rice, cooked, and more.

Yes, Lighter Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lighter Stuffed Peppers

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