How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beef with OPEN PIT?

You need 4 ingredients. The key ingredients include: 3 gal. ground beef, 1-3/4 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1-1/4 qt. green peppers, chopped, 2-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce.

Is Barbecue Beef with OPEN PIT suitable as meat & poultry?

Yes, Barbecue Beef with OPEN PIT falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beef with OPEN PIT?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beef with OPEN PIT Recipe

Name: Barbecue Beef with OPEN PIT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 gal. ground beef; 1-3/4 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1-1/4 qt. green peppers, chopped; 2-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce

Barbecue Beef with OPEN PIT – a delicious recipe with ground beef, onions, green peppers, OPEN. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 gal. ground beef
1-3/4 qt. onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
1-1/4 qt. green peppers, chopped
2-1/2 qt. OPEN PIT Original Restaurant Recipe Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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Barbecue Beef with OPEN PIT

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