How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing?

You need 9 ingredients. The key ingredients include: 1 1/2 sticks oleo, 1 1/2 c. chopped onion, 1 c. chopped celery, 1 Tbsp. poultry seasoning, and more.

Is Stuffing suitable as meat & poultry?

Yes, Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 1 1/2 c. chopped onion; 1 c. chopped celery; 1 Tbsp. poultry seasoning; 2 tsp. salt; 1 tsp. pepper; 4 qt. soft cornbread; turkey giblets and neck; 1 pkg. seasoned bread cubes (optional)

Stuffing – a delicious recipe with oleo, onion, celery, poultry seasoning, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 sticks oleo
1 1/2 c. chopped onion
1 c. chopped celery
1 Tbsp. poultry seasoning
2 tsp. salt
1 tsp. pepper
4 qt. soft cornbread
turkey giblets and neck
1 pkg. seasoned bread cubes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing

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