Maque Choux

Name: Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups sweet corn; 1 1/2 cups white hominy; 1 cup chopped onion; 1/2 cup chopped bell pepper; 1 cup chopped parsley; 1 cup dry white wine (or white grape juice); 2-3 tsp salt; 2 tsp granulated garlic; 1 tbsp soy sauce; 2 lb lean chopped pork

Eats Now Editorial Team · General

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Maque Choux – a delicious recipe with sweet corn, white hominy, onion, bell pepper, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups sweet corn
1 1/2 cups white hominy
1 cup chopped onion
1/2 cup chopped bell pepper
1 cup chopped parsley
1 cup dry white wine (or white grape juice)
2-3 tsp salt
2 tsp granulated garlic
1 tbsp soy sauce
2 lb lean chopped pork

1
Saute onion, bell pepper and parsley in olive oil or canola oil. Add corn and hominy, heat through. Add salt, garlic and soy sauce (and red pepper sauce, if desired). Add the white wine or white grape juice (which is an excellent taste sensation). Bring to a simmer then add the pork.
2
Cover and simmer for 1 hour.
3
Serve in shallow bowls over cheesy grits and sprinkle a little fresh parsley before serving. MMMMM Good!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sweet corn, 1 1/2 cups white hominy, 1 cup chopped onion, 1/2 cup chopped bell pepper, and more.

Yes, Maque Choux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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