Cream Wafers

1. 1

   Mix thoroughly butter, cream and flour.

2. 2

   Cover and chill. Heat oven to 375u00b0.

3. 3

   Roll about 1/3 of dough at a time 1/8-inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll).

4. 4

   Cut into 1 1/2-inch circles. Transfer rounds with spatula to piece of waxed paper that is heavily covered with granulated sugar.

5. 5

   Turn each round so that both sides are covered with sugar.

6. 6

   Place on ungreased baking sheet.

7. 7

   Prick rounds

8. 8

   with fork about 4 times.

9. 9

   Bake 7 to 9 minutes or just until set, but not brown; cool.

10. 10

    Put cookies together in pairs with Cool Whip.

* Per serving · 4 servings · Values may vary.

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