Date And Walnut Roll

1. 1

   Combine dates, butter, sugar and water in a pan and stir constantly over heat without boiling until the sugar is dissolved. Bring to a boil and remove from the heat.

2. 2

   Transfer mixture to a large bowl to cool to room temperature.

3. 3

   Grease 2 nut roll tins. Stir soda, egg and nuts into date mixture, then sifted flour. Spoon mixture evenly into prepared tins.

4. 4

   Bake in moderate oven at 180u00b0C for about an hour.

5. 5

   Stand rolls in tins for 10 minutes with lids on.

6. 6

   Remove lids, turn on wire rack to cool.

7. 7

   When cool, serve buttered.

* Per serving · 4 servings · Values may vary.

No additional tips available.