How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Loin W/Apricot Mustard Sauce ?

You need 10 ingredients. The key ingredients include: 3-4 lb Pork Loin, 2T Stone Mustard, 2T Olive Oil, 2T Apricot Preserves, and more.

Is Pork Loin W/Apricot Mustard Sauce suitable as meat & poultry?

Yes, Pork Loin W/Apricot Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Loin W/Apricot Mustard Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Loin W/Apricot Mustard Sauce Recipe

Name: Pork Loin W/Apricot Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb Pork Loin; 2T Stone Mustard; 2T Olive Oil; 2T Apricot Preserves; 2t Rosemary; 2-3 cloves of garlic; 3-4T Grand Marnier; 14 oz Chicken Broth; 1 Medium Onion; 1/2c Dried Apricots

Try this homemade Pork Loin W/Apricot Mustard Sauce recipe the whole family will love. Made with Pork Loin, Stone Mustard, Olive Oil and T. Easy step-by…

This Pork Loin W/Apricot Mustard Sauce relies on simple, everyday ingredients such as pork loin, t stone mustard, t olive oil and t apricot preserves. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Loin W/Apricot Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions