Mapo Eggplant that Kids Love – a delicious recipe with Eggplants, meat, clove Garlic, Ginger, Doubanjiang, Water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Cut the eggplants into easy-to-cook pieces (about 6-8 pieces lengthwise).
2
Mince the garlic and ginger.
3
Combine the ingredients.
4
Heat some oil in a wok, add the garlic and ginger and cook on low heat until fragrant.
5
Once the aroma develops increase to high heat and add the minced meat and doubanjiang.
6
Cook while mixing.
7
After the minced meat has cooked, if there isn't enough oil left over, add some before you add the eggplants.
8
Cook until they're wilted.
9
Once the eggplants are wilted, add the ingredients and bring to a boil.
10
Then add the water-dissolved katakuriko to give it thickness and it's done.
11
(You can add sesame oil at the end for a final aroma flavoring).
61
kcal
Calories
13
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 medium sized Eggplants, 200 grams Minced meat, 1 clove Garlic, 1 small piece Ginger, and more.
Yes, Mapo Eggplant that Kids Love falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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