How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Caviar?

You need 10 ingredients. The key ingredients include: 1 (1 lb) can artichoke heart, drained and coarsely chopped, 1/4 cup crumbled feta cheese, 1 (2 ounce) jar chopped pimiento, drained, 2 tablespoons chopped onions, and more.

Is Artichoke Caviar suitable as vegetarian?

Yes, Artichoke Caviar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Caviar Recipe

Name: Artichoke Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 (1 lb) can artichoke heart, drained and coarsely chopped; 1/4 cup crumbled feta cheese; 1 (2 ounce) jar chopped pimiento, drained; 2 tablespoons chopped onions; 2 garlic, gloves chopped; 2 tablespoons lemon juice; 2 teaspoons olive oil; 1 teaspoon dried oregano; salt; pepper

Artichoke Caviar – a delicious recipe with feta cheese, pimiento, onions, garlic, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Caviar

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