How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Bok Choy Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 teaspoon garlic, minced, 1/2 garlic clove, chopped, 1 teaspoon gingerroot, chopped, 500 g Chinese cabbage, chopped, and more.

Is Traditional Bok Choy Stir-Fry suitable as vegetarian?

Yes, Traditional Bok Choy Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Bok Choy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Bok Choy Stir-Fry Recipe

Name: Traditional Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, minced; 1/2 garlic clove, chopped; 1 teaspoon gingerroot, chopped; 500 g Chinese cabbage, chopped; 150 g shiitake mushrooms, sliced; 150 g firm tofu, diced; 70 g tomato paste; 6 tablespoons soy sauce; 1 tablespoon hoisin sauce; 3/4 cup water; 3 teaspoons all-purpose flour; 1 teaspoon sesame oil; 1 tablespoon canola oil

Traditional Bok Choy Stir-Fry

Eats Now Editorial Team · 103 kcal · Vegetarian

Traditional Bok Choy Stir-Fry – a delicious recipe with garlic, garlic, gingerroot, Chinese cabbage, shiitake mushrooms, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Traditional Bok Choy Stir-Fry

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