How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Bok Choy Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 teaspoon garlic, minced, 1/2 garlic clove, chopped, 1 teaspoon gingerroot, chopped, 500 g Chinese cabbage, chopped, and more.

Is Traditional Bok Choy Stir-Fry suitable as vegetarian?

Yes, Traditional Bok Choy Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Traditional Bok Choy Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Bok Choy Stir-Fry Recipe

Name: Traditional Bok Choy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, minced; 1/2 garlic clove, chopped; 1 teaspoon gingerroot, chopped; 500 g Chinese cabbage, chopped; 150 g shiitake mushrooms, sliced; 150 g firm tofu, diced; 70 g tomato paste; 6 tablespoons soy sauce; 1 tablespoon hoisin sauce; 3/4 cup water; 3 teaspoons all-purpose flour; 1 teaspoon sesame oil; 1 tablespoon canola oil

Try this homemade Traditional Bok Choy Stir-Fry recipe the whole family will love. Made with garlic, garlic, gingerroot and Chinese cabbage. Easy step-b…

This Traditional Bok Choy Stir-Fry relies on simple, everyday ingredients such as garlic, minced, garlic clove, chopped, gingerroot, chopped and chinese cabbage, chopped. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Traditional Bok Choy Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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