Mapo Eggplant Recipe

Name: Mapo Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 5 to 6 Eggplant (slim Japanese type); 1/2 Carrot; 3 to 4 Green bell peppers; 150 grams Ground pork; 1/2 Onion; 1 clove Garlic; 1 piece Ginger; 1/2 tbsp Doubanjiang; 1/2 tbsp Miso; 1 tbsp Soy sauce; 1 tsp Sugar; 1 tbsp Oyster sauce; 2 tsp Chicken soup stock granules; 2 tbsp Shaoxing wine (or cooking sake); 300 ml Water; 1 (as needed), to thicken the sauce Katakuriko slurry; 1 dash Sesame oil

Servings: persons

5 to 6 Eggplant (slim Japanese type)
1/2 Carrot
3 to 4 Green bell peppers
150 grams Ground pork
1/2 Onion
1 clove Garlic
1 piece Ginger
1/2 tbsp Doubanjiang
1/2 tbsp Miso
1 tbsp Soy sauce
1 tsp Sugar
1 tbsp Oyster sauce
2 tsp Chicken soup stock granules
2 tbsp Shaoxing wine (or cooking sake)
300 ml Water
1 (as needed), to thicken the sauce Katakuriko slurry
1 dash Sesame oil

1
Combine the ingredients.
2
Slice the eggplants into 6 pieces lengthwise.
3
Soak in a bowl of water to remove bitterness.
4
Drain and pat dry well with paper towels.
5
Cut up the bell peppers and carrot into easy to eat pieces.
6
Finely chop the onion.
7
Finely chop the ginger and garlic.
8
Put the oil, garlic, ginger and doubanjiang in a frying pan and stir fry until fragrant.
9
If the heat is too strong it will burn, so watch as it cooks.
10
Add the ground meat, then the onion, and stir fry.
11
When the meat and onions are cooked, add the ingredients and simmer for 5 to 6 minutes.
12
Stir fry the eggplant slices.
13
Add more oil if needed.
14
Stir fry the bell peppers and carrot.
15
Take the stir fried vegetables out of the pan.
16
Add katakuriko dissolved in water to the sauce to thicken it, then add the cooked vegetables and mix.
17
Drizzle in a little sesame oil.
18
Transfer to a serving plate, and it's done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 to 6 Eggplant (slim Japanese type), 1/2 Carrot, 3 to 4 Green bell peppers, 150 grams Ground pork, and more.

Yes, Mapo Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Eggplant

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