Artichokes Gourmet Recipe

Name: Artichokes Gourmet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 12 green pepper, finely chopped; 2 tablespoons oil; 1 (14 ounce) can artichoke hearts; 1 egg; ⅛ teaspoon thyme; ⅛ teaspoon basil; ⅛ teaspoon rosemary; ¾ cup sour cream; ¼ teaspoon salt; 10 Ritz crackers, crushed; 1 dash Tabasco sauce (optional)

Servings: persons

1 small onion, finely chopped
12 green pepper, finely chopped
2 tablespoons oil
1 (14 ounce) can artichoke hearts
1 egg
⅛ teaspoon thyme
⅛ teaspoon basil
⅛ teaspoon rosemary
¾ cup sour cream
¼ teaspoon salt
10 Ritz crackers, crushed
1 dash Tabasco sauce (optional)

1
Saute the onion and green pepper in oil until soft.
2
Cut up the artichoke hearts.
3
Mix artichoke hearts with the onion/pepper mixture and turn into a 1 1/2 Quart casserole.
4
Beat egg slightly.
5
Add the sour cream and seasonings to the egg and mix.
6
Pour over the artichokes in casserole.
7
Sprinkle the crushed Ritz crackers on top.
8
Bake uncovered at 350 20-25 minutes.
9
Tip: To serve 12 use 3 large (14 oz) cans of the artichokes but only double the rest of the ingredients.
10
Enjoy!

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, finely chopped, 12 green pepper, finely chopped, 2 tablespoons oil, 1 (14 ounce) can artichoke hearts, and more.

Yes, Artichokes Gourmet falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes Gourmet

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