Mapo Doufu

Name: Mapo Doufu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 150 grams Ground pork; 1 clove Garlic; 1 dash Ginger; 1/2 Japanese leek; 2 tsp Doubanjiang; 1/2 tbsp Chicken soup stock granules; 1 tbsp Soy sauce; 1/2 tbsp Sugar; 1 tbsp Tianmianjiang; 2 tbsp Sake (or Shaoxing wine); 250 ml Water; 1 Katakuriko slurry; 1 tbsp Sesame oil

Eats Now Editorial Team · 165 kcal · Soups & Stews

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Mapo Doufu – a delicious recipe with Ground pork, clove Garlic, Ginger, Doubanjiang, Chicken soup stock granules, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 block Tofu
150 grams Ground pork
1 clove Garlic
1 dash Ginger
1/2 Japanese leek
2 tsp Doubanjiang
1/2 tbsp Chicken soup stock granules
1 tbsp Soy sauce
1/2 tbsp Sugar
1 tbsp Tianmianjiang
2 tbsp Sake (or Shaoxing wine)
250 ml Water
1 Katakuriko slurry
1 tbsp Sesame oil

1
Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry.
2
Add the pork and stir-fry until the color changes.
3
Add the doubanjiang to taste and continue stir-frying.
4
Add the seasonings and let it come to a boil.
5
Add the tofu and simmer a bit.
6
Add the katakuriko slurry to thicken the sauce.
7
Add the sesame oil and Japanese leek and serve.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 block Tofu, 150 grams Ground pork, 1 clove Garlic, 1 dash Ginger, and more.

Yes, Mapo Doufu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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