How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mapo Cellophane Noodles for Vegetarians?

You need 11 ingredients. The key ingredients include: 1 pack Atsuage (cut into bite sized pieces), 30 grams Cellophane noodles, 1 tbsp Sesame oil, 1/2 bunch Chinese chives (cut into 3 cm pieces), and more.

Is Mapo Cellophane Noodles for Vegetarians suitable as pasta & noodles?

Yes, Mapo Cellophane Noodles for Vegetarians falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mapo Cellophane Noodles for Vegetarians?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Cellophane Noodles for Vegetarians Recipe

Name: Mapo Cellophane Noodles for Vegetarians
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Atsuage (cut into bite sized pieces); 30 grams Cellophane noodles; 1 tbsp Sesame oil; 1/2 bunch Chinese chives (cut into 3 cm pieces); 1 knob Ginger (minced); 1/2 tbsp Miso; 1 tbsp Soy sauce; 1 tsp Sugar; 1/2 tsp Doubanjiang; 1 tsp Rice vinegar; 150 ml Water

Mapo Cellophane Noodles for Vegetarians

Eats Now Editorial Team · 88 kcal · Pasta & Noodles

Mapo Cellophane Noodles for Vegetarians – a delicious recipe with pack Atsuage, noodles, Sesame oil, Chinese chives, knob Ginger, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mapo Cellophane Noodles for Vegetarians

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