How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mapo Cellophane Noodles for Vegetarians?

You need 11 ingredients. The key ingredients include: 1 pack Atsuage (cut into bite sized pieces), 30 grams Cellophane noodles, 1 tbsp Sesame oil, 1/2 bunch Chinese chives (cut into 3 cm pieces), and more.

Is Mapo Cellophane Noodles for Vegetarians suitable as pasta & noodles?

Yes, Mapo Cellophane Noodles for Vegetarians falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mapo Cellophane Noodles for Vegetarians?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mapo Cellophane Noodles for Vegetarians Recipe

Name: Mapo Cellophane Noodles for Vegetarians
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Atsuage (cut into bite sized pieces); 30 grams Cellophane noodles; 1 tbsp Sesame oil; 1/2 bunch Chinese chives (cut into 3 cm pieces); 1 knob Ginger (minced); 1/2 tbsp Miso; 1 tbsp Soy sauce; 1 tsp Sugar; 1/2 tsp Doubanjiang; 1 tsp Rice vinegar; 150 ml Water

Try this homemade Mapo Cellophane Noodles for Vegetarians recipe the whole family will love. Made with pack Atsuage, noodles, Sesame oil and Chinese chi…

This Mapo Cellophane Noodles for Vegetarians relies on simple, everyday ingredients such as grams cellophane noodles, sesame oil, knob ginger (minced) and miso. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mapo Cellophane Noodles for Vegetarians

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions