Creamy Scrambled Eggs With Diced Bacon

1. 1

   Cook bacon pieces in skillet until crisp.

2. 2

   Remove from pan and drain on paper towels.

3. 3

   Remove bacon grease from skillet, wash and dry pan and return to heat.

4. 4

   Scramble eggs and add half and half and mix well.

5. 5

   Add butter to heated pan and add egg mixture.

6. 6

   Let the eggs set a bit and then sprinkle bacon over.

7. 7

   Stir eggs until soft set or until they are done to your liking.

8. 8

   Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

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