How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mapled Nut Butter Tart?

You need 7 ingredients. The key ingredients include: 1/3 cup butter, melted, 1 egg, beaten, 2 tablespoons milk, 1/2 cup pure Vermont maple syrup, and more.

Is Mapled Nut Butter Tart suitable as baking & desserts?

Yes, Mapled Nut Butter Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mapled Nut Butter Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mapled Nut Butter Tart Recipe

Name: Mapled Nut Butter Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, melted; 1 egg, beaten; 2 tablespoons milk; 1/2 cup pure Vermont maple syrup; 1 teaspoon vanilla; 1 cup or (4-ounce) bag maple sugar coated pecans or walnuts, coarsely chopped (recommended: Mapled Nut Co. brand); 1 (9-inch) unbaked tart shell or pie shell

Mapled Nut Butter Tart – a delicious recipe with butter, egg, milk, maple syrup, vanilla, maple sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup butter, melted
1 egg, beaten
2 tablespoons milk
1/2 cup pure Vermont maple syrup
1 teaspoon vanilla
1 cup or (4-ounce) bag maple sugar coated pecans or walnuts, coarsely chopped (recommended: Mapled Nut Co. brand)
1 (9-inch) unbaked tart shell or pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Mapled Nut Butter Tart

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