Pour la France's Fudge Caramel Cake - Express Recipe

Name: Pour la France's Fudge Caramel Cake - Express
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each cake chocolate, 9-inch layers of choc.; icing fudge; caramel sauce; 1 1/2 cups cashew nuts roasted, unsalted; 2 cups heavy whipping cream; 2 1/2 pounds chocolate (semi-sweet) semi-sweet; ⅓ cup corn syrup, light; 1 cup brown sugar firmly packed; 2 teaspoons butter; ⅛ teaspoon salt; ⅓ cup heavy whipping cream

Servings: persons

2 each cake chocolate, 9-inch layers of choc.
icing fudge
caramel sauce
1 1/2 cups cashew nuts roasted, unsalted
2 cups heavy whipping cream
2 1/2 pounds chocolate (semi-sweet) semi-sweet
⅓ cup corn syrup, light
1 cup brown sugar firmly packed
2 teaspoons butter
⅛ teaspoon salt
⅓ cup heavy whipping cream

1
FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers.
2
Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews.
3
Repeat with next 2 cake layers.
4
Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews.
5
FUDGE ICING: Bring cream to boil.
6
Stir in chocolate until melted and smooth.
7
This will be very soft but will harden when cooled.
8
Refrigerate until workable consistency.
9
CARAMEL SAUCE: Bring first 4 ingredients to boil and reduce to thick syrup.
10
Very carefully, (because it will splatter), add cream.
11
Refrigerate until cool.

2544

kcal

Calories

156

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each cake chocolate, 9-inch layers of choc., icing fudge, caramel sauce, 1 1/2 cups cashew nuts roasted, unsalted, and more.

Yes, Pour la France's Fudge Caramel Cake - Express falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pour la France's Fudge Caramel Cake - Express

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