Pour la France's Fudge Caramel Cake - Express

Name: Pour la France's Fudge Caramel Cake - Express
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each cake chocolate, 9-inch layers of choc.; icing fudge; caramel sauce; 1 1/2 cups cashew nuts roasted, unsalted; 2 cups heavy whipping cream; 2 1/2 pounds chocolate (semi-sweet) semi-sweet; ⅓ cup corn syrup, light; 1 cup brown sugar firmly packed; 2 teaspoons butter; ⅛ teaspoon salt; ⅓ cup heavy whipping cream

Servings: persons

1
FOR CAKE: Slice round cake layers horizontally in half to make 4 round cake layers.
2
Place 1 layer on plate and top with Fudge Icing, Caramel Sauce and Cashews.
3
Repeat with next 2 cake layers.
4
Place final cake layer on top, frost top and sides of cake with Fudge Icing and cover sides of cake with chopped cashews.
5
FUDGE ICING: Bring cream to boil.
6
Stir in chocolate until melted and smooth.
7
This will be very soft but will harden when cooled.
8
Refrigerate until workable consistency.
9
CARAMEL SAUCE: Bring first 4 ingredients to boil and reduce to thick syrup.
10
Very carefully, (because it will splatter), add cream.
11
Refrigerate until cool.

2544

kcal

Calories

156

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each cake chocolate, 9-inch layers of choc., icing fudge, caramel sauce, 1 1/2 cups cashew nuts roasted, unsalted, and more.

Yes, Pour la France's Fudge Caramel Cake - Express falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pour la France's Fudge Caramel Cake - Express

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions