Maple & Yogurt Covered Almond Granola Bars Recipe

Name: Maple & Yogurt Covered Almond Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Rolled Oats; 1/4 cups Whole Wheat Pastry Flour; 1 cup Puffed Rice Cereal (I Like Trader Joe's Puffed Wheat); 1/2 cups Honey Roasted Almond Slivers; 1/4 cups Peanuts; 1/4 cups Brown Sugar; ⅔ cups Maple Almond Butter (or Other Nut Butter Of Your Liking); 2 teaspoons Vanilla; ⅓ cups Honey (agave Nectar Would Work Too); 1/2 cups Yogurt Covered Almonds, Chopped; 1/2 cups Yogurt Covered Raisins

Servings: persons

1 cup Rolled Oats
1/4 cups Whole Wheat Pastry Flour
1 cup Puffed Rice Cereal (I Like Trader Joe's Puffed Wheat)
1/2 cups Honey Roasted Almond Slivers
1/4 cups Peanuts
1/4 cups Brown Sugar
⅔ cups Maple Almond Butter (or Other Nut Butter Of Your Liking)
2 teaspoons Vanilla
⅓ cups Honey (agave Nectar Would Work Too)
1/2 cups Yogurt Covered Almonds, Chopped
1/2 cups Yogurt Covered Raisins

1
Preheat oven to 350 degrees F.
2
In a mixer bowl with a paddle attachment, combine oats, flour, puffed cereal, almond slivers, peanuts, and brown sugar and stir to combine.
3
Add in almond butter, and mix with a spoon to break it up and create a dough.
4
Add in vanilla extract, then mix again.
5
Add in honey and stir to moisten completely.
6
Add more almond butter if needed if dough looks dry.
7
Fold in yogurt almonds and yogurt raisins.
8
Spray a 9x13 inch baking dish with nonstick spray and press the dough into the pan.
9
Bake for 20-25 minutes or until the top is golden brown.
10
Remove and let cool completely before cutting; there may be minimal crumbling but they should hold together completely.
11
If they are crumbling, put them in the fridge for a few minutes, then try re-cutting.
12
Keep in the fridge or room temperature for up to 7 days.
13
Enjoy.

993

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Rolled Oats, 1/4 cups Whole Wheat Pastry Flour, 1 cup Puffed Rice Cereal (I Like Trader Joe's Puffed Wheat), 1/2 cups Honey Roasted Almond Slivers, and more.

Yes, Maple & Yogurt Covered Almond Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple & Yogurt Covered Almond Granola Bars

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