How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheddar Quiche?

You need 12 ingredients. The key ingredients include: ½ cup onion, chopped, 1 tablespoon butter, 1 ½ cups cheddar cheese, grated, 2 tablespoons flour, and more.

Is Ham and Cheddar Quiche suitable as breakfast?

Yes, Ham and Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham and Cheddar Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheddar Quiche Recipe

Name: Ham and Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 tablespoon butter; 1 ½ cups cheddar cheese, grated; 2 tablespoons flour; 1 ½ cups cooked ham; 3 eggs; 1 ½ cups milk; 1 tablespoon parsley; ¾ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 1 deep dish pie shell (uncooked)

Start your day right with this Ham and Cheddar Quiche recipe. Made with onion, butter, cheddar cheese and flour. Easy step-by-step instructions included.

This Ham and Cheddar Quiche relies on simple, everyday ingredients such as onion, chopped, butter, cheddar cheese, grated and flour. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Cheddar Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions