Ham and Cheddar Quiche Recipe

Name: Ham and Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 tablespoon butter; 1 ½ cups cheddar cheese, grated; 2 tablespoons flour; 1 ½ cups cooked ham; 3 eggs; 1 ½ cups milk; 1 tablespoon parsley; ¾ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon garlic powder; 1 deep dish pie shell (uncooked)

Servings: persons

½ cup onion, chopped
1 tablespoon butter
1 ½ cups cheddar cheese, grated
2 tablespoons flour
1 ½ cups cooked ham
3 eggs
1 ½ cups milk
1 tablespoon parsley
¾ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
1 deep dish pie shell (uncooked)

1
Saute onion in butter.
2
Set aside.
3
Combine cheese, flour, and meat.
4
Toss in onions.
5
Pour all into uncooked pie shell.
6
In medium bowl blend eggs, milk, and seasoning.
7
Pour slowly into pie shell.
8
Bake at 375 degrees for 40-50 minutes, until center is not jiggly (you may want to cover crust after 30 minutes or so to avoid too much browning).
9
Let stand 15 minutes before serving.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup onion, chopped, 1 tablespoon butter, 1 ½ cups cheddar cheese, grated, 2 tablespoons flour, and more.

Yes, Ham and Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheddar Quiche

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