Buckwheat Pancakes

1. 1

   Heat the milk and add boiling water.

2. 2

   Cool to lukewarm and dissolve the yeast cake in mixture.

3. 3

   Sift in enough flour to make a batter thin enough to pour.

4. 4

   Let rise overnight.

5. 5

   In the morning, add the dissolved soda, molasses and salt.

6. 6

   Heat a greased griddle until a drop of water skitters across it.

7. 7

   Cook pancakes and serve hot with the syrup of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.