Maple Whoopie Pies Recipe

Name: Maple Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon maple flavoring; 2-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup heavy whipping cream; 1/2 cup maple syrup; 1/2 cup chopped pecans; 1/2 cup butter, softened; 1/2 cup shortening; 1 teaspoon maple flavoring; 4 cups confectioners' sugar; 1/4 cup heavy whipping cream; 2 tablespoons maple syrup

Servings: persons

1/3 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon maple flavoring
2-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 cup heavy whipping cream
1/2 cup maple syrup
1/2 cup chopped pecans
1/2 cup butter, softened
1/2 cup shortening
1 teaspoon maple flavoring
4 cups confectioners' sugar
1/4 cup heavy whipping cream
2 tablespoons maple syrup

1
Preheat oven to 375u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, vanilla and flavoring. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream and syrup, beating well after each addition. Stir in pecans.
2
Drop dough by rounded tablespoonfuls 2 in. apart onto greased
3
. Bake 8-10 minutes or until edges are light brown and tops spring back when lightly touched. Remove from pans to wire racks to cool completely.
4
For filling, in a large bowl, beat butter, shortening and flavoring until creamy. Beat in confectioners' sugar alternately with cream and syrup until smooth. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Store in airtight containers.

1849

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup butter, softened, 3/4 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Maple Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Whoopie Pies

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