How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. margarine, softened, 2 c. sugar, 4 eggs, separated, 2 1/2 c. all-purpose flour, and more.

Is Toasted Coconut Cake suitable as baking & desserts?

Yes, Toasted Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Cake Recipe

Name: Toasted Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, softened; 2 c. sugar; 4 eggs, separated; 2 1/2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 tsp. vanilla; Toasted Coconut Topping

Toasted Coconut Cake – a delicious recipe with margarine, sugar, eggs, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine, softened
2 c. sugar
4 eggs, separated
2 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
Toasted Coconut Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ice Cream Base
Apple Pie Mixed Drinks
Turtles® Pumpkin Pie
Ricotta Cheese Pie I

Toasted Coconut Cake

How did you like this recipe?

Frequently Asked Questions