Pumpkin Crunch

1. 1

   Butter a 9 x 13-inch pan.

2. 2

   Mix all ingredients together except cake mix, butter and

3. 3

   pecans.

4. 4

   Crumble

5. 5

   cake mix on top of pumpkin mixture.

6. 6

   Pour

7. 7

   melted

8. 8

   butter evenly over cake mix and then sprinkle on nuts.

9. 9

   Bake

10. 10

    1 hour or until set at 350u00b0. Serve warm with Cool Whip.

No additional tips available.