How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Wheat Bread For The Bread Machine?

You need 8 ingredients. The key ingredients include: 1 cup buttermilk (70 to 80 degrees ), 2 tablespoons maple syrup, 2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil ), 2 tablespoons nonfat dry milk powder, and more.

Is Maple Wheat Bread For The Bread Machine suitable as general?

Yes, Maple Wheat Bread For The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Maple Wheat Bread For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Wheat Bread For The Bread Machine Recipe

Name: Maple Wheat Bread For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk (70 to 80 degrees ); 2 tablespoons maple syrup; 2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil ); 2 tablespoons nonfat dry milk powder; 1 cup whole wheat flour; 2 cups bread flour (or 1 1/4 cups Canadian Bread flour ); 1 teaspoon salt; 1 1/2 teaspoons bread machine yeast

Bake this irresistible Maple Wheat Bread For The Bread Machine at home. Made with buttermilk, maple syrup, butter and nonfat dry milk. Easy step-by-step…

This Maple Wheat Bread For The Bread Machine relies on simple, everyday ingredients such as maple syrup, nonfat dry milk powder, whole wheat flour and salt. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup buttermilk (70 to 80 degrees )
2 tablespoons maple syrup
2 tablespoons butter (I used the oil ) or 2 tablespoons vegetable oil (I used the oil )
2 tablespoons nonfat dry milk powder
1 cup whole wheat flour
2 cups bread flour (or 1 1/4 cups Canadian Bread flour )
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
General

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