Italian Style Potatoes Recipe

Name: Italian Style Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups thinly sliced onions; 2 cloves garlic, minced; 2 tablespoons olive oil; 2 (16 ounce) cans tomatoes, undrained and chopped; ¼ cup chopped fresh parsley; 2 teaspoons dried basil; 2 teaspoons dried oregano; ½ teaspoon pepper; 2 12 lbs potatoes; salt; 1 ½ cups shredded swiss cheese; 3 tablespoons grated parmesan cheese

Servings: persons

3 cups thinly sliced onions
2 cloves garlic, minced
2 tablespoons olive oil
2 (16 ounce) cans tomatoes, undrained and chopped
¼ cup chopped fresh parsley
2 teaspoons dried basil
2 teaspoons dried oregano
½ teaspoon pepper
2 12 lbs potatoes
salt
1 ½ cups shredded swiss cheese
3 tablespoons grated parmesan cheese

1
Heat the oil in a large skillet.
2
Saute/stir onion and garlic until crisp tender.
3
Add in chopped undrained tomatoes and the next 4 ingredients; stir to combine; set aside.
4
Peel potatoes and slice into 1/8-inch slices.
5
Add 1/3 tomato mixture to a 13x9 inch baking dish that has been sprayed with non-stick cooking spray; spread out tomato mixture evenly.
6
Top with half the potatoes.
7
Sprinkle potatoes with salt and half the Swiss cheese.
8
Spoon half the remaining sauce over the cheese, then remaining potatoes, salt, and cheese and end with remaining sauce.
9
Cover with foil and bake in a 375 oven for 45 minutes.
10
Uncover and sprinkle with parmesan cheese.
11
Bake an additional 35 minutes or until potatoes are tender.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups thinly sliced onions, 2 cloves garlic, minced, 2 tablespoons olive oil, 2 (16 ounce) cans tomatoes, undrained and chopped, and more.

Yes, Italian Style Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Potatoes

How did you like this recipe?

Frequently Asked Questions