How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stock Recipe?

You need 11 ingredients. The key ingredients include: 2 lb Beef Bones And Trimmings, 2 lb Veal Bones, Cut Up, 3 lrg Carrots, Scrubbed, Unpeeled, and Cut Up, 3 lrg Onions, Quartered, and more.

Is Brown Stock Recipe suitable as general?

Yes, Brown Stock Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Stock Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stock Recipe

Name: Brown Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef Bones And Trimmings; 2 lb Veal Bones, Cut Up; 3 lrg Carrots, Scrubbed, Unpeeled, and Cut Up; 3 lrg Onions, Quartered; 1 stalk Celery, Split; 1 x Clove Garlic, Crushed; 2 Tbsp. Extra virgin olive oil; 2 c. Hearty Red Wine; 1 bn Fresh Parsley Several Sprigs Of Fresh Thyme Freshly Grnd Black Pepper To Taste; 8 c. Water Preheat the oven to 400 degrees F. Spread the bones, Carrots, onions, celery, and garlic in a roasting pan and Sprinkle them with the oil. Roast, turning the bones from Time to time, til…; 4 x To 5 hrs, or possibly longer, skimming the foam from the

Try this homemade Brown Stock recipe the whole family will love. Made with Trimmings, Up, Carrots and Onions. Easy step-by-step instructions included.

This Brown Stock relies on simple, everyday ingredients such as beef bones and trimmings, veal bones, cut up, lrg onions, quartered and stalk celery, split. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Stock Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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