Brown Stock Recipe Recipe

Name: Brown Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Beef Bones And Trimmings; 2 lb Veal Bones, Cut Up; 3 lrg Carrots, Scrubbed, Unpeeled, and Cut Up; 3 lrg Onions, Quartered; 1 stalk Celery, Split; 1 x Clove Garlic, Crushed; 2 Tbsp. Extra virgin olive oil; 2 c. Hearty Red Wine; 1 bn Fresh Parsley Several Sprigs Of Fresh Thyme Freshly Grnd Black Pepper To Taste; 8 c. Water Preheat the oven to 400 degrees F. Spread the bones, Carrots, onions, celery, and garlic in a roasting pan and Sprinkle them with the oil. Roast, turning the bones from Time to time, til…; 4 x To 5 hrs, or possibly longer, skimming the foam from the

Servings: persons

2 lb Beef Bones And Trimmings
2 lb Veal Bones, Cut Up
3 lrg Carrots, Scrubbed, Unpeeled, and Cut Up
3 lrg Onions, Quartered
1 stalk Celery, Split
1 x Clove Garlic, Crushed
2 Tbsp. Extra virgin olive oil
2 c. Hearty Red Wine
1 bn Fresh Parsley Several Sprigs Of Fresh Thyme Freshly Grnd Black Pepper To Taste
8 c. Water Preheat the oven to 400 degrees F. Spread the bones, Carrots, onions, celery, and garlic in a roasting pan and Sprinkle them with the oil. Roast, turning the bones from Time to time, till very well browned, about 1 1/2 hrs. Scrape the bones and vegetables into a large stock kettle. Add in the remaining ingredients and simmer over low heat for
4 x To 5 hrs, or possibly longer, skimming the foam from the

1
It is not difficult to make stock at home, and the results are well worth the trouble.
2
Far healthier and tastier than any kind of commercial stock base, homemade stock produces sauces of infinitely higher quality as well.
3
Do not hurry the process; most stocks benefit from long slow simmering on the back of the stove.
4
surface from time to time.
5
Then strain the stock through a cheesecloth lined strainer and allow it to cold.
6
Skim off any fat and chill.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb Beef Bones And Trimmings, 2 lb Veal Bones, Cut Up, 3 lrg Carrots, Scrubbed, Unpeeled, and Cut Up, 3 lrg Onions, Quartered, and more.

Yes, Brown Stock Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stock Recipe

How did you like this recipe?

Frequently Asked Questions