Maple Walnuts

1. 1

   Preheat oven to 375.

2. 2

   Stir sugar and salt in a small bowl; set aside. Put butter and maple syrup into a large saute pan. Bring to a boil. Remove from heat. Add nuts; toss to coat.

3. 3

   Transfer nuts to a rimmed baking sheet. Sprinkle with the sugar mixture; toss to coat. Toast in oven until fragrant, about 7 minutes. Let nuts cool completely on sheet ona wire rack.

4. 4

   Consider serving with pears and gorgonzola dolce (or dolcelatte).

No additional tips available.